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The Federal University, Lokoja (FULokoja) sets a cut-off mark for admission into its Microbiology programme each year. This score is determined by the university in line with JAMB guidelines and varies by session. Candidates must meet this minimum to be considered for the post-UTME screening.
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Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, Physics or Mathematics
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 190 – 220 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Microbiology at FULokoja determined?
The cut-off mark is set by the university based on JAMB’s national minimum benchmark, the number of applicants, and the capacity of the department. It typically falls within the general range of 190–220. - Where can I check the official current-year cut-off mark for Microbiology?
The official cut-off mark is published on the JAMB website and the FULokoja admissions portal. Candidates should visit these sites or the university’s notice board for the exact figure. - What happens if I score below the cut-off mark for Microbiology?
Candidates who score below the cut-off will not be eligible for the post-UTME screening for Microbiology. They may consider changing their course to a less competitive one or applying to another institution.
Always verify the current cut-off mark for Microbiology at Federal University, Lokoja from the official JAMB and university sources. The figure changes annually, so relying on unofficial information can be misleading. Visit the FULokoja admissions portal or JAMB CAPS for the most accurate details.
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JAMB Cut-off Mark
190-220
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry
Duration
4 Years (UTME) / 3 Years (Direct Entry)