Federal University of Technology, Owerri Cut Off Mark for Human Nutrition and Dietetics

The Federal University of Technology, Owerri (FUTO) offers a 4-year UTME or 3-year Direct Entry programme in Human Nutrition & Dietetics. Admission into this course depends on meeting the departmental cut-off mark, which typically falls within the general JAMB range of 180–210. The exact current-year figure is announced by FUTO and JAMB each admission cycle.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
• Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Human Nutrition & Dietetics at FUTO determined?
  The cut-off mark is set by FUTO’s admission committee based on factors like the number of applicants, available spaces, and the overall performance of candidates in JAMB UTME. It may vary each year.
• Where can I check the official current-year cut-off mark for this course?
  You should visit the official FUTO admissions portal (www.futo.edu.ng) or check the JAMB CAPS website for the latest announced cut-off marks for the current admission year.
• What happens if I score below the cut-off mark for Human Nutrition & Dietetics at FUTO?
  If your score falls below the cut-off, you may not be considered for admission into this course. However, you can apply for a change of course to a programme with a lower cut-off or consider other universities.

The exact cut-off mark for Human Nutrition & Dietetics at FUTO changes annually. To avoid relying on outdated information, always check the official FUTO website and JAMB portal for the current admission year’s figure. Stay updated to make informed decisions about your application.