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The Federal University of Technology, Minna (FUT Minna) sets a cut-off mark for admission into its Human Nutrition and Dietetics programme each year. Historically, cut-off marks for Nigerian federal universities have ranged between 180 and 210, but the exact figure for FUT Minna varies annually. Prospective candidates must meet the university’s specific cut-off to be considered for admission.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics determined?
The cut-off mark is set by FUT Minna based on factors such as the number of applicants, the performance of candidates in JAMB UTME, and the university’s admission quota. It may differ from the general JAMB minimum. - Where can I check the official current-year cut-off mark?
The official cut-off mark is usually published on the JAMB e-facility portal and the FUT Minna admission website. Candidates should monitor these sources for the most accurate and up-to-date information. - What happens if my score is below the cut-off?
Candidates who score below the cut-off mark for Human Nutrition and Dietetics may not be considered for admission into that programme. They can consider changing their course to a less competitive one or reapplying the following year.
In summary, the cut-off mark for Human Nutrition and Dietetics at FUT Minna is not fixed and depends on annual considerations. For the exact current-year figure, always refer to the official JAMB portal and the university’s admission notice. Stay updated to make informed decisions about your application.
JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry