Federal University Gashua, Yobe Cut Off Mark for Human Resources Management

The cut-off mark for Human Resources Management at Federal University Gashua (FUGASHUA) is set annually by the university in line with JAMB guidelines. While the general historical range for such programmes is between 170 and 210, the exact figure for the current admission year is determined by the university’s admission committee. Prospective candidates should verify the official cut-off from the JAMB portal or FUGASHUA’s website.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Economics, one other relevant subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics and Economics
• Historical Cut-Off Range: 170 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Human Resources Management determined?
  The cut-off mark is based on factors such as the number of applicants, the performance of candidates in UTME, and the university’s admission capacity. It is approved by the university senate and JAMB.
• Where can I check the official current-year cut-off mark for this course?
  The official cut-off is published on the Federal University Gashua website and the JAMB CAPS portal. Candidates should monitor these sources for the latest announcement.
• What happens if my UTME score is below the cut-off for Human Resources Management?
  If your score is below the cut-off, you may consider changing to a less competitive course or applying through Direct Entry if you meet the requirements. Supplementary admission lists may also be available in some cases.

To ensure you have the most accurate and up-to-date information, always refer to the official Federal University Gashua website and JAMB CAPS for the exact cut-off mark for Human Resources Management. Admission decisions are based on the university’s published criteria. Stay informed and prepare accordingly.