University of Ilesa Cut Off Mark for Economics

The University of Ilesa sets a minimum cut-off mark for admission into its Economics programme. This figure, determined by JAMB and the university, typically falls within the general historical range of 200 to 240. Candidates must meet this threshold to be considered for the 4-year UTME or 3-year Direct Entry route.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Economics, one of Government/Geography/Commerce
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics and Economics
• Historical Cut-Off Range: 200 – 240 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Economics determined?
  The cut-off mark is set by the Joint Admissions and Matriculation Board (JAMB) as a national minimum, after which the University of Ilesa may decide a higher departmental figure based on the number of applicants and available slots.
• Where can I check the official current-year cut-off mark for Economics?
  The exact official cut-off mark is published on the JAMB e-facility portal (jamb.gov.ng) and the University of Ilesa’s admission website. Always refer to these sources for the most current figure.
• What happens if I score below the cut-off mark?
  Candidates who score below the cut-off mark are not eligible for admission into Economics at the University of Ilesa. They may consider changing their institution or course through JAMB’s change of preferences or apply to other universities.

Always verify the exact current-year cut-off mark for Economics on the official JAMB and University of Ilesa portals, as figures may change annually. Meeting or exceeding this mark is a key requirement, but you must also satisfy the O’Level and UTME subject combination criteria. Stay updated by checking the university’s admission bulletin regularly.