Ibrahim Badamasi Babangida University Cut Off Mark for Urban and Regional Planning

Ibrahim Badamasi Babangida University (IBBU) offers a five-year UTME programme and a four-year Direct Entry programme in Urban and Regional Planning. The cut-off mark for this course is set annually by the university in line with JAMB guidelines. Historically, cut-off marks for similar programmes range between 180 and 210, but the exact figure for the current session must be confirmed from official sources.

Quick Facts

• Duration: 5 Years (UTME) / 4 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Geography, one other relevant subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics and Geography
• Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Urban and Regional Planning determined?
  The cut-off mark is determined by the university based on JAMB’s minimum benchmark, the number of applicants, and available slots. It may vary each year.
• Where can I check the official current year cut-off mark for Urban and Regional Planning?
  The exact current cut-off mark is published on the official IBBU website and the JAMB CAPS portal. Candidates should regularly check these sources.
• What happens if my score is below the cut-off mark for Urban and Regional Planning?
  Candidates who score below the cut-off mark may not be considered for admission into Urban and Regional Planning. They can consider other courses or apply for a change of institution via JAMB.

The cut-off mark for Urban and Regional Planning at IBB University is not fixed and changes each admission cycle. To make an informed application, always verify the current year’s cut-off mark from the JAMB official website or the Ibrahim Badamasi Babangida University admissions portal. Good luck with your application.