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For admission into Human Nutrition and Dietetics at Nasarawa State University, candidates must meet the departmental cut-off mark set by the university each academic session. While the general historical cut-off range for similar programmes is between 180 and 210, the exact figure for the current year is determined by the university in conjunction with JAMB. Prospective students should rely only on official announcements for the precise score.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics determined?
The cut-off mark is set annually by Nasarawa State University subject to JAMB’s minimum benchmark. It considers the number of applicants, the performance of candidates in UTME, and available admission slots for the programme. - Where can I check the official current-year cut-off mark for this course?
The official cut-off mark is published on the Nasarawa State University admission portal (www.nsuk.edu.ng) and on the JAMB CAPS portal. Always verify from these sources as third-party sites may be outdated. - What happens if I score below the cut-off mark for Human Nutrition and Dietetics?
Candidates who score below the cut-off may not be considered for admission into this specific programme. However, they can apply for change of course to a less competitive programme within the university or explore other institutions with lower cut-off marks.
Meeting the cut-off mark is a key step, but it does not guarantee admission — other requirements like O’Level credits and post-UTME screening also apply. For the most accurate and up-to-date cut-off mark for Human Nutrition and Dietetics, always check the official JAMB CAPS and Nasarawa State University admission portal.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry