Ebonyi State University Cut Off Mark for International Relations and Diplomacy

Ebonyi State University (EBSU) sets a minimum cut off mark for admission into its International Relations and Diplomacy programme. This mark is determined annually by the university in line with JAMB guidelines and influences which candidates are considered for post-UTME screening.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Government, History or Economics, one other relevant subject
• Typical O’Level Requirements: 5 O’Level credits including English Language and four relevant Arts/Social Science subjects
• Historical Cut-Off Range: 190 – 230 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut off mark for International Relations and Diplomacy at EBSU determined?
  The cut off mark is based on the general JAMB national minimum (often between 190 and 230 for similar courses), the number of applicants, and available slots. EBSU then releases its specific figure through the admissions office.
• Where can I check the official current-year cut off mark for this course?
  Visit the official EBSU website (www.ebsu.edu.ng) or the JAMB CAPS portal. The university also publishes the post-UTME announcement in national newspapers and on its notice boards.
• What happens if my JAMB score is below the cut off mark for International Relations and Diplomacy?
  You may not be eligible for EBSU’s post-UTME screening for that course. Consider changing your institution or course to one with a lower cut off, or apply for another university’s admission through JAMB’s change of course/institution option.

Exact cut off marks for Ebonyi State University’s International Relations and Diplomacy programme vary each year. Always confirm the current figure from the official JAMB e-facility or EBSU admission portal before making any application decisions.