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The cut-off mark for Human Nutrition and Dietetics at Prince Abubakar Audu University, Anyigba is determined annually by the university in line with JAMB guidelines. Historically, cut-off marks for similar science-based programmes fall within the 180–210 range, but the exact figure for the current academic session must be confirmed from official sources.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics at Prince Abubakar Audu University determined?
The cut-off mark is set by the university based on JAMB’s minimum benchmark, the number of applicants, and the performance of candidates in the UTME. It may vary each year. - Where can I check the official current-year cut-off mark for this course?
The official cut-off mark is published on the Prince Abubakar Audu University admissions portal and the JAMB website. Always refer to these sources for the most accurate and up-to-date figure. - What happens if my UTME score is below the cut-off mark for Human Nutrition and Dietetics?
Candidates who score below the cut-off may not be considered for admission into that programme. However, you can explore other courses with lower cut-offs or apply for change of institution through JAMB.
Remember that the cut-off mark for Human Nutrition and Dietetics at Prince Abubakar Audu University is not fixed and changes each year. To ensure you have the correct information, always check the official JAMB brochure and the university’s admission portal for the current academic session. Good luck with your application!
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry