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The cut-off mark for Biochemistry at Adekunle Ajasin University is set annually by the university in line with JAMB guidelines. While the general historical cut-off range for Nigerian universities is between 190 and 220, the exact figure for the current admission year must be obtained from the official JAMB brochure or the university’s admissions portal.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, Physics or Mathematics
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 190 – 220 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How are cut-off marks for Biochemistry at Adekunle Ajasin University determined?
The cut-off mark is determined by the university’s Senate based on factors such as the number of applicants, available slots, and the previous year’s performance. It is then approved by JAMB and published on the JAMB CAPS portal. - Where can I check the official current-year cut-off mark for Biochemistry at AAU?
You can check the official cut-off mark on the JAMB website (www.jamb.gov.ng) under the CAPS portal, or visit the Adekunle Ajasin University admissions page at www.aaua.edu.ng. - What happens if I score below the cut-off mark for Biochemistry at AAU?
If your score is below the cut-off, you will not be offered admission into Biochemistry. However, you may consider changing your course to a less competitive one or apply for the university’s supplementary admission process if available.
To ensure you have the most accurate and up-to-date information, always verify the exact cut-off mark for Biochemistry from the official JAMB portal or the Adekunle Ajasin University website. Admission requirements and cut-off marks can change yearly, so rely only on official sources for your application decisions.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry