Ladoke Akintola University of Technology Cut Off Mark for Taxation

The cut-off mark for Taxation at Ladoke Akintola University of Technology (LAUTECH) is determined annually by the university in line with JAMB guidelines. While the general historical cut-off range for many Nigerian universities falls between 170 and 200, the exact figure for LAUTECH Taxation varies each year. Candidates must meet the university’s specific cut-off to be considered for admission.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Economics, one other relevant subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics and Economics
• Historical Cut-Off Range: 170 – 200 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the LAUTECH cut-off mark for Taxation determined?
  The cut-off mark is set by the university based on factors like the number of applicants, available slots, and the general performance in the UTME. It may differ from JAMB’s national minimum.
• Where can I check the official current-year cut-off mark for Taxation at LAUTECH?
  The official cut-off mark is released on the LAUTECH admissions portal and the JAMB website. Always refer to these sources for the exact figure for the current admission year.
• What happens if I score below the LAUTECH cut-off mark for Taxation?
  Candidates who score below the cut-off may not be considered for admission into Taxation but can opt for change of course or institution through JAMB, or seek admission into other programmes with lower cut-offs.

To ensure you have the most accurate and up-to-date information, always check the official LAUTECH website and JAMB portal for the exact cut-off mark for Taxation for the current admission year. Meeting this requirement is a key step toward securing your place in the programme. Stay informed and prepare accordingly.