Isaac Balami University of Aeronautics and Management Cut Off Mark for Industrial Engineering

The cut-off mark for Industrial Engineering at Isaac Balami University of Aeronautics and Management is a key admission requirement. While the exact figure is set annually by JAMB and the university, it typically falls within the general historical range of 180–220. The programme is a 5-year degree for UTME candidates and 4 years for Direct Entry.

Quick Facts

• Duration: 5 Years (UTME) / 4 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Physics, Chemistry
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Physics and Chemistry
• Historical Cut-Off Range: 180 – 220 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Industrial Engineering determined?
  The cut-off mark is determined by the university’s admission committee based on factors such as the number of applicants, available slots, and JAMB’s national policy. The university then publishes the exact figure for each academic session.
• Where can I check the official current-year cut-off mark for this programme?
  You should check the official JAMB portal (jamb.gov.ng) and the Isaac Balami University of Aeronautics and Management website or admission notice board for the most current, approved cut-off mark.
• What happens if my score is below the cut-off mark for Industrial Engineering?
  If your score falls below the cut-off, you may not be offered admission into the programme. You can consider applying for change of course or institution via JAMB, or re-sit the UTME in the next cycle.

Always verify the current cut-off mark for Industrial Engineering directly from the official JAMB portal and Isaac Balami University of Aeronautics and Management website. Admission requirements may change yearly, so stay updated to plan your application accordingly.