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The cut off mark for Biomedical Engineering at Phoenix University, Agwada is a key admission requirement. It is set annually by the university and JAMB based on several factors. Prospective students should note that the typical UTME score range for competitive programmes is between 200 and 230, but the exact figure for the current year must be verified from official sources.
Quick Facts
- Duration: 5 Years (UTME) / 4 Years (Direct Entry)
- Typical UTME Subjects: English Language, Mathematics, Physics, Chemistry or Biology
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Physics and Chemistry
- Historical Cut-Off Range: 200 – 230 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut off mark for Biomedical Engineering determined?
The cut off mark is determined by the university in consultation with JAMB, considering factors like the number of applicants, available slots, and the overall performance of candidates in UTME. - Where can I check the official current-year cut off mark?
The official cut off mark is published on the JAMB CAPS portal and the Phoenix University, Agwada admission website. Candidates should regularly check these sources for updates. - What happens if I score below the cut off mark?
Candidates who score below the cut off mark may not be offered admission into Biomedical Engineering. They can consider other programmes with lower cut offs or apply for a change of course through JAMB.
To ensure you have the most accurate and up-to-date information, always refer to the official JAMB website and the Phoenix University, Agwada portal. The cut off mark can change yearly, so do not rely on past figures. Visit the university’s admission page or contact the admissions office for the current year’s official figure.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Physics and Chemistry