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The cut off mark for Human Nutrition and Dietetics at Phoenix University, Agwada is a key admission requirement set each year by the university in consultation with JAMB. While the exact figure varies by admission cycle, it generally falls within the common JAMB cut-off range of 180–210. Candidates should aim for a competitive score and confirm the official figure from the university.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut off mark for Human Nutrition and Dietetics determined at Phoenix University, Agwada?
The cut off mark is fixed by the university’s admission committee based on JAMB guidelines, the number of applicants, available spaces, and overall UTME performance for that year. - Where can I check the official current-year cut off mark for this programme?
The official cut off mark is published on the Phoenix University, Agwada website and the JAMB CAPS portal. Monitor these platforms during the admission exercise for the accurate figure. - What happens if I score below the cut off mark for Human Nutrition and Dietetics?
Candidates who score below the cut off mark may not be admitted to the programme. They can consider other courses within the university or apply for a change of institution through the JAMB transfer process.
Always verify the exact current-year cut off mark for Human Nutrition and Dietetics directly from the official JAMB website or Phoenix University, Agwada admission portal. Figures from previous years or unverified sources may not be reliable. Stay updated to make informed decisions about your application.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry