African University of Science and Technology, Abuja Cut Off Mark for Human Nutrition and Dietetics

The African University of Science and Technology (AUST), Abuja, sets a cut-off mark for admission into its Human Nutrition and Dietetics programme. While general historical cut-off ranges for similar courses fall between 180 and 210, the exact figure for the current academic year is determined annually by the university and JAMB.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
• Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Human Nutrition and Dietetics determined at AUST Abuja?
  The cut-off mark is set by the university’s admission committee in line with JAMB’s national policy and is influenced by the number of applicants, their UTME scores, and the programme’s capacity.
• Where can I check the official current-year cut-off mark for this course?
  Visit the official AUST Abuja website or the JAMB CAPS portal for the most recent admission requirements and cut-off marks for Human Nutrition and Dietetics.
• What happens if my UTME score is below the cut-off mark for Human Nutrition and Dietetics?
  Candidates with scores below the cut-off may consider changing their course or institution to another programme with a lower cut-off, or apply through supplementary admission if available.

Always confirm the exact cut-off mark for the current admission year from the official AUST Abuja website or JAMB portal, as figures can change. Stay informed by checking these sources regularly and preparing accordingly for a successful application.